Choco Biscuit Pudding

INGREDIENT :

• 2 cup of milk

• 1 cup of water

• 1 Tbsp maida

• 1/2 Tbsp cornflour

• 3 Tbsp coco powder

• 4 Tbsp sugar

• 10 Rs marie biscuit pack - 2

• 1 Teaspoon coffee powder

• 1 cup of hot water

• 2 drops of vanilla essence

PREPARATION BEFORE MAKING THE RECIPE :

• Before doing this recipe,take a small bowl and add 3 Tbsp coco powder and 1/4 cup of hot water. Mix well and keep aside.

• Take a small Bowl. Add the 1 Tbsp maida and cornflour. Add a 2 Tbsp water,mix well and keep aside.

MAKING BISCUIT PUDDING :

• Take the pan. Add the 2 cup of milk and 1 cup of water,sugar and add maida,cornflour mix and stir well. Then add the coco mix.

• Boil the milk in medium to low flame when the mixture is get thicken,turn off the heat and let it cool down.

• Take a bowl,pour 1 cup of hot water. Add the coffee powder and vanilla essence,mix well.

• Take a round shape glass,container or stainless steel container.

• Dip the Marie biscuit in the coffee mix,then place it in the glass container.

• Make a biscuit layer,fill small biscuits in the corner side then pour the coco mix in the biscuit.

• Again dip the Marie biscuit in the coffee mix and make a second layer.

• Repeat this process for 3-4 layers.

• Finally cover this dessert with lid and keep that in Refrigerator for 4 hours.

• When you are going to serve the dessert,sprinkle the coco powder in the pudding as shown in the picture,cut into pieces and serve it.