Instant easy mango ice cream and Biscuit swiss roll recipe

INGREDIENT :

• 2 cup of boiled milk

• 2 Tbsp Maida

• 1 cup Mango puree

• 2-3 Badam,chopped and Raisins

METHOD :

• Add 2 Tbsp water in maida and mix it well.

• Pour 2 cup of boiled milk in a pan,when it boils add maida mix.

• Add 3-4 Tbsp sugar in the milk. Stir it well.

• When it gets thickens turn off the heat,mix the mango puree in the milk and stir it well in low flame.

• Transfer that in  bowl and allow it come room temperature.

• Take 1 cup of mango slices put it in the Mixie jar and add the milk,Grind it for 1 minute.

• Pour the ice cream mixture in the tight container. Store it in the fridge for 8 hours or overnight.

• If you want kulfi then add chopped badam and raisins in the icecream mix,mix well pour the mango ice cream in the kulfi moulds. Freeze for overnight. 

EASY BISCUIT SWISS ROLL RECIPE :

 Ingredient :

• 1/2 Tbsp Coco powder

• Grated Coconut 1 bowl

• Marie biscuit 1 packet(200g)

• 2 Tbsp melted butter

• Butter sheet

METHOD :

• With the help of blender,powder the Marie biscuits.

• Take a bowl,add butter,biscuit powder,coco powder mix well,add water gradually and make the dough.

• Take the butter sheet,put the dough on the sheet and flatten it like chapati.

• And then apply the 2 tbsp of nutella on the dough and sprinkle the grated coconut and fold it slowly along with the butter sheet.

• Put that in the fridge for 4 hours.

• Take the Swiss roll,remove the cover. Cut that into pieces as shown in the picture.