Instant Falooda Recipe
Falooda is delicious milk based dessert is popular. In this recipe you can make falooda with instant falooda mix which is usually available in the market. Do try it today.
INGREDIENT :
- Falloda Mix
- Milk
- Sabja seeds
- Ready made Jelly
- Mango
METHOD :
- Heat 500 ml full fat milk with 1 cup of water in a pan to boil.
- Lower flame and pour the half packet of mango falooda mix into it.
- Stirring constantly allow milk to come boil again .
- When the milk gets thicken,take it out. Taste the milk,add if you need extra sugar.
- Transfer falooda to a bowl and allow it to come to room temperature and then put it in refrigerator to chill for 3-4 hours.
MAKING FALOODA :
- Take a tall glass.
- Add sabja seeds.
- Pour falooda over it,then add jelly.
- Pour falooda,add mango chunks.
- Decorate with sabja seeds,nuts and jelly.
(Note : Soak sabja seeds in water for 1/2 hour.
Cut mango into small pieces and then add it)

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